Dehydrating Citrus Fruits |
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Today, as with most days have resulted in a very eventful day in our small kitchen. Not only did we manage to dehydrate several trays of French Fried Potatoes but we also attacked some lemons which we had sitting around waiting to be used. One thing to remember about our household is that nothing ever goes to waste here. If it can not be eaten at the time, it becomes a candidate for canning, dehydrating or for freezing. If we happen to purchase a bit too much of a product when it is on sale we will preserve the remainder for those times when food might be scarce or hard to obtain.
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