Friday, March 23, 2012

Food-borne diseases might soon have another warrior to contend ...




Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, also has potential to be a boon to the dairy industry as a treatment for bovine mastitis. The antibiotic nisin occurs naturally in milk, a product of bacteria resident in the cow's udder. It helps keep milk from spoiling and kills a broad spectrum of bacteria that cause food-borne illness, most notably listeria and clostridium...

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Source: http://www.kiefit.com/Health_Fitness/making-food-safer-and-cows-healthier-new-antibiotic-shows-potential/

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